Istanbul Restaurants

Casita

Casita Review

Turkish food with a twist includes manti—a ravioli-like Turkish pasta traditionally stuffed with ground meat—and "Feraye" (a name the restaurant has even trademarked), which are manti stuffed with cheese and spinach, potato and cheese, or chicken, and fried. The menu also features creative takes on other Turkish dishes, plus steaks and a variety of salads. The atmosphere is casual, and diners can either sit at sidewalk tables in front of the restaurant or at tables looking onto a quiet garden.

    Restaurant Details

  • Credit cards accepted.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

· Travel Blog

View more blog stories