Istanbul Restaurants



Crepe with ice cream

Casita Review

This charming little restaurant, established 30 years ago and now one of several branches in Istanbul, is best known for its mantı—a ravioli-like Turkish pasta traditionally stuffed with ground meat—and specifically "Feraye" (a name the restaurant has trademarked), a fried variation filled with cheese and spinach, potato and cheese, or chicken. The menu also offers café food with a modern Turkish twist, including meatballs, steaks, and a variety of salads; cheesecakes and other desserts are also available. The atmosphere is casual, and diners can either sit at sidewalk tables out in front or at tables looking onto a quiet garden in the back.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-19-2013

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