Casita

Casita Review

Turkish food with a twist includes manti—a ravioli-like Turkish pasta traditionally stuffed with ground meat—and "Feraye" (a name the restaurant has even trademarked), which are manti stuffed with cheese and spinach, potato and cheese, or chicken, and fried. The menu also features creative takes on other Turkish dishes, plus steaks and a variety of salads. The atmosphere is casual, and diners can either sit at sidewalk tables in front of the restaurant or at tables looking onto a quiet garden.