Saray Mühallebicisi

Saray Mühallebicisi Review

This Istanbul institution, established in 1935, is best known for its desserts, which are temptingly displayed in the front window—from milk puddings to flaky baklava served with kaymak (clotted cream). Also on offer is the Turkish equivalent of American diner fare (eggs, chicken soup, and döner—meat carved off a spit), and the multistory premises are packed with customers at all hours. No alcohol is served.