Istanbul Restaurants

Mikla

Mikla Review

The top floor of the 18-story with sleek Scandinavian decor and a stunning 360-degree view of Istanbul, is a dramatic setting for the contemporary cuisine of American-trained Turkish-Finnish chef Mehmet Gürs. Turkish and Nordic influences appear in such dishes as smoked lamb loin with walnut pesto and white bean puree, and grilled grouper with sun-dried tomato, eggplant puree, and poached artichoke. A wide-ranging, though expensive, wine list features gems from Turkey and around the world.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed lunch; Sun. in Nov.-Mar. and July and Aug. and lunch.

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