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Cezayir Review

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Cezayir

Address: Hayriye Cad. 16, Beyoglu, Istanbul, 34425
Phone: 212/245-9980

Price range: $$-$$$
Cuisine: Eclectic
Location: Beyoglu

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Fodor's Review:

Cezayir's former chef, Dilara Erbay, spent several years traveling around the world and the restaurant's delicious menu of "new Turkish cuisine" remains largely her creation. Most experimental are the mezes, such as fava bean puree made with a hint of raki; "Cezayir börek," thin strands of pastrami and fruit paste wrapped in phyllo dough and served with rose-hip sauce; and anchovy ceviche. The main courses, which include lamb shank with spinach roots and tandoori chicken, display the same kind of inventiveness. The restaurant's lounge has wicker chairs, comfortable sofas, and pale yellow walls; it's the perfect place to while the night away.

Keep in mind: Reservations essential.
Credit Cards: AE, MC, V