It's not easy to find this seventh-floor rooftop restaurant—it's in an apartment building with only a small sign out front—but persevere (ask directions), because the reward is a magnificent view overlooking the Bosphorus and Sultanahmet's historical monuments. The kitchen turns out solid, though unremarkable, versions of international food: nachos, tandoori chicken, and grilled sea bass, as well as desserts like tiramisu and cheesecake; brunch is also served. The furniture is minimalist but stylish, and a greenhouse-like glass roof lets the sun, or the stars, peek in at the hip crowd of locals and expats who frequent the restaurant.
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