Doy-Doy

Doy-Doy Review

Doy-doy is a Turkish expression for "full" and, unlike many other places in tourist-filled Sultanahmet, you can indeed fill up for a reasonable sumat this no-frills spot frequented by locals. A variety of kebabs and pide, a type of Turkish pizza baked in a wood-burning oven, with different toppings are served, and the lunchtime specials, including vegetable stew, meatballs, and eggplant and meat moussaka, are a particularly good deal. The two-level rooftop terrace, open in summer, has fine views of the Blue Mosque and Sea of Marmara—but don't expect to savor the view with a drink in hand, as no alcohol is served.