Doy-doy is a Turkish expression for "full" and, unlike many other spots in tourist-filled Sultanahmet, this is a place frequented by locals—and you can indeed fill up here for a reasonable sum. The restaurant serves simple kebabs, chicken and lamb stews, and pide (Turkish pizza) baked in a wood-burning oven. A variety of mezes are also available, and the meatless pizzas and salads are excellent options for vegetarians. Service is friendly and personable. The two-level rooftop terrace, open in summer, has fine views of the Blue Mosque and Sea of Marmara.
Reviewed by teramo48 from Monkton, MD on 11/9/07
My title says it all. The food and prices were average for what we ate in Istanbul. The view of the Blue Mosque from the top terrace was neat!
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