Black-and-white floor tiles and turn-of-the-century European furnishings give this café next to the Rahmi M. Koç Industrial Museum the feel of a Paris bistro. And, indeed, the menu is only in French and Turkish. Chef José Alain Perreau turns out superb classic French cuisine, including fillet of turbot with zucchini and tomatoes, and fillet of beef in a red wine sauce. For dessert try the crème brûlée or the soufflé au Grand Marnier with ice cream.
Visit the Travel Talk forums for help on planning your trip