The menu at this mostly-vegetarian restaurant includes omelets, salads, and several kinds of quiche and pasta, along with a good assortment of daily specials such as rice with artichoke or chicken with vegetables. There are also homemade breads, fresh-squeezed juices, and cakes and pies baked on the premises. The atmosphere is intimate and café-like, with exposed brick walls and antique floor tiles, and service is friendly and informal. A pleasant garden is open during warm weather.
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