Fodor's Expert Review Gümrük Karaköy

Greek chef Stavriani Zervakakou brings a skillful hand and a variety of Mediterranean influences to her menu at this Karaköy restaurant, where the impeccable service matches the top-notch food. Lighter fare such as a gourmet version of a classic Istanbul fish sandwich is available throughout the day, while dinner specials include adventurous preparations such as smoked sardine with melon or keşkek (a traditional wheat stew) with cinnamon and grilled kidney.