With excellent food and stylish ambience, this restaurant has won itself a place at the top of Mardin's dining scene. There is a mix of Western dishes such as steak and pasta, with Turkish standards and local specialities like kaburga (stuffed lamb) and kuz tandir (slow oven-cooked lamb). Local wine is also available. Meals are served on a pleasant outdoor terrace in the evening and the vaulted stone rooms of an old house during the day.
1 Cadde Vali Adil Sok. 2, Mardin, Turkey