There's no menu here at Trabzon's most serious seafood restaurant; you'll simply be shown the fish available (this usually includes Trabzon's local obsession, hamsi, or anchovies) and you get to choose what you want. The restaurant is decorated with photos of famous Turks dining on the premises, a hint of just how popular it is. Non-fish eaters can order the delicious akçaabat köfte (meatballs).
Maraş Cad. İpekyolu İş Merkezi, Trabzon, Turkey