This sleek modern dining room on lively pedestrian Uzun Sokak is a busy local favorite. It offers all the standard kebabs and pides, plus a few rarer dishes such as talaş kebabı (sawdust kebab), lamb wrapped in pastry, and orman kebabı (forest kebab), lamb on the bone with vegetables. There are also local specialties such as kuymak, a thick syrup of cornmeal, and several dishes with lahana, the local cabbage.
Uzun Sok. 56, Trabzon, Turkey