Head here if you want to sample authentic local dishes, such as ciğer (liver) and spicy saray saç tava. The restaurant, part of the modern Greenpark Hotel, is a 14th-century stone mansion with several small dining rooms decked out in rugs and antiques. Live local traditional music is performed every night except Sunday.
In Greenpark Hotel, Gazi Cad. 101, Diyarbakır, Turkey