This unassuming restaurant on the coastal road halfway between Trabzon and Rize serves some of the best fish in the area and is a worth a stop if you're driving through. There's always a varied selection of freshly caught options—including meaty salmon steaks—cooked over hot coals or fried in a dusting of corn flour. The tomato-based fish chowder is also tasty. A pleasant garden is shaded by creeping vines.
35 km (22 miles) out of Trabzon in direction of Rize, Çamburn/Sürmene, Sürmene, Turkey