The Far East and Black Sea Coast Restaurants


  • 1 Cadde Vali Adil Sok. 2 Map It
  • Mardin
  • International
  • Fodor's Choice

Published 07/06/2016

Fodor's Review

With excellent food and stylish ambience, this restaurant has won itself a place at the top of Mardin's dining scene. There is a mix of Western dishes such as steak and pasta, with Turkish standards and local specialities like kaburga (stuffed lamb) and kuz tandir (slow oven-cooked lamb). The meze dishes are also unusual regional specialities and very tasty. Local wine is available. Meals are served on a pleasant outdoor terrace in the evening and the vaulted stone rooms of an old house during the day.

Restaurant Information


1 Cadde Vali Adil Sok. 2, Mardin, Mardin, Turkey

Map It



Published 07/06/2016


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