Fodor's Expert Review Seki Restaurant

The restaurant in Argos in Cappadocia hotel features contemporary adaptations of Turkish dishes that bring together local ingredients and international cooking techniques. Creative appetizers include traditional Turkish pastırma (beef pastrami) with goat cheese and melon sauce, while meat-heavy mains range from lamb loin with eggplant and plum sauce to beef cheek with rosemary. A vast wine list has an extensive Turkish selection as well as some foreign vintages. Prices are a bit high for what's being served, but the excellent service and ambience—white tablecloths, candlelight, soft music—and splendid views nonetheless make this place a treat.