Zurich Restaurants


Zum Kropf

Zum Kropf Review

Under the mounted boar's head and restored century-old murals depicting gallivanting cherubs, businesspeople, workers, and shoppers share crowded tables to feast on generous hot dishes and a great selection of sausages. The Leberknödl (liver dumplings) are tasty, and the perch, a local speciality, is breaded and baked and comes with tartar sauce and steamed potatoes. The Apfelküchli (fried apple slices) are tender and sweet. The bustle and clatter provide a lively, sociable experience, and you'll more than likely get to know your neighbor.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 09-09-2012

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