In a downtown theater complex behind Bahnhofstrasse, this old military riding stable now does its duty as a noisy and popular restaurant. Its past is plain to see, as candles are perched on the mangers and beams. Young locals share long tables arranged mess-hall-style to sample international specialties—from curry to ostrich tenderloin—many of them vegetarian, as well as an excellent list of open wines from all over the world listed on the blackboard. In summer the
courtyard is lined with communal tables.
Gessnerallee 8, Zürich, 8001, Switzerland