In a downtown theater complex behind Bahnhofstrasse, this old military riding stable now does its duty as a noisy and popular restaurant. Its past is plain to see, as candles are perched on the mangers and beams. Young locals share long tables arranged mess-hall-style to sample French and Italian specialties, many of them vegetarian, as well as an excellent international list of open wines listed on the blackboard. In summer the courtyard is lined with communal tables.
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