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Zur Oepfelchammer Review
Dating from 1801, this was once the haunt of Zürich's beloved writer Gottfried Keller. One section is a dark and heavily graffitied bar, with sagging timbers and slanting floors; there are also two welcoming little dining rooms with coffered ceilings and plenty of carved oak and damask—opt for the cozy, charming Gaststube (not the more staid Stübli). Traditional meat dishes—calves' liver, Geschnetzeltes Kalbfleisch—are lightened up with fresh seasonal veggies. The place is always packed, and service can be slow, so stake out a table and plan to spend the evening. Guest who succeed in swinging around the room's famous wooden rafters three times wins free wine for their table. You'd be amazed at the number of diners who make the attempt.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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