Zunfthaus zur Schmiden

Zunfthaus zur Schmiden Review

The sense of history should be strong here, as this was the guild house of blacksmiths and barbers, founded in 1412. While there are time-burnished allurements—wood paneling, leaded glass, and tile stoves—the historic vibe of the main room is counteracted by the modern white ceiling and casements. To really channel history, take a peek at the Zunftsaal, a 19th-century banqueting room extravaganza. At your table, Zürich's meat classics (Geschnetzeltes, liver or steak with Rösti) come garnished with seasonal vegetables, and there's a considerable selection of alternatives, fish among them. The guild's own house-label wine is fine.