Its nondescript entrance off a noisy streetcorner belies the light, beige cubist decor inside, which attracts crowds of young business executives and expense-account padders. The cuisine is light, trendy and all off the grill—from upscale surf and turf to deer with applesauce and raisins. The wine list taps Hotel Baur au Lac's impressive cave.
Reviewed by itsrai from Zurich on 2/2/07
Was a great place to start at the bar before dinner, then enjoy the change of scenery for some good food. Truely an enjoyable time all around.
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