Baur au Lac Rive Gauche

Baur au Lac Rive Gauche Review

Its nondescript entrance off a noisy streetcorner belies the light, beige cubist decor inside, which attracts crowds of hip young business executives and expense-account padders open to the concept of dining to thumping chill-out music. Part and parcel of the noted Baur au Lac hotel, this spot offers specialties that are light, trendy, and off-the-grill with names like "Risotto on the Rocks"—risotto with porcini mushrooms—and "Found Nemo"—wild salmon with lime butter. "D for Two" offers mini-samples of the dessert menu. The wine list taps Hotel Baur au Lac's impressive wine cellar.