Its nondescript entrance off a noisy street corner belies the light beige cubist decor inside, which attracts crowds of hip young business executives and expense-account padders open to the concept of dining to thumping chill-out music. Part and parcel of the noted Hotel Baur au Lac, this spot offers specialties that are light, trendy, and off-the-grill with names like "Dixie Chick"—grilled chicken breast—and "Found Nemo"—wild salmon with lime butter. "D for Two"
offers minisamples of the dessert menu. The wine list taps Hotel Baur au Lac's impressive wine cellar.