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It doesn't get more Swiss than this: the ingredients, the recipes, the wines, and the decor are all Helvetian. The interior is elegantly casual, with wainscoting and etched-glass windows, linen tablecloths, a mounted chamois head, and paintings of the Matterhorn and other well-known landmarks. Enjoy seasonal dishes such as Engadiner pizokel (flour dumplings) with ham, or duck breast with dried plum sauce and mashed potatoes. The owners' devotion to local ingredients means the menu often changes.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
After countless hours within these forums, I’ve built a draft itinerary for our upcoming 5 week holiday in Europe next July/Aug (flying in and out from Paris)
For those that have experienced Read more
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