Alpenrose

Alpenrose Review

It doesn't get more Swiss than this: the ingredients, the recipes, the wines, and the decor are all Helvetian. The interior is elegantly casual, with wainscoting and etched-glass windows, linen tablecloths, a stuffed chamois head, and paintings of the Matterhorn and other well-known landmarks. Enjoy seasonal dishes such as Engadiner pizokel (flour dumplings) with ham, or duck breast with dried plum sauce and mashed potatoes. The owners' devotion to local ingredients means the menu often changes daily.