It doesn't get more Swiss than this: the ingredients, the recipes, the wines, and the decor are all Helvetian. The interior is elegantly casual, with wainscoting and etched-glass windows, linen tablecloths, a mounted chamois head, and paintings of the Matterhorn and other well-known landmarks. Enjoy seasonal dishes such as Engadiner pizokel (flour dumplings) with ham, or duck breast with dried plum sauce and mashed potatoes. The owners' devotion to local ingredients
means the menu often changes.
Fabrikstr. 12, Zürich, 8005, Switzerland