Casa Ferlin

Casa Ferlin Review

Crimson velvet wallhangings, a baronial fireplace, and 19th-century, brocade-covered banquettes add up to one of Zürich's most sumptuous interiors. Happily, the food is even more impressive, and the quality of what may be Zürich's best homemade pasta keeps regulars coming back. This family-run establishment, in business for almost a century, offers excellent traditional Italian dishes such as beef ravioli, veal fillet in lemon-sage sauce, and zabaglione marsala. The lunch crowd is mostly financial bigwigs, while evenings attract entire local families.