Crimson velvet wall hangings, a baronial fireplace, and 19th-century brocade banquettes add up to one of Zürich's most sumptuous interiors. Happily, the food is even more impressive, and the quality of what may be Zürich's best homemade pasta keeps regulars coming back. This family-run establishment, in business for almost a century, offers excellent traditional Italian dishes such as beef ravioli and beef fillet in green-pepper sauce. The lunch crowd is mostly financial
bigwigs, while evenings attract local families.