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Les Halles Review

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Les Halles

Fodor's Review:

This old warehouse space in Zürich West has not so much been renovated as cleaned up and then highlighted with an eclectic mix of antiques and '50s collectibles, all of which are for sale. The fare is health conscious—made from organic ingredients sold in the attached health food store—and includes couscous with vegetables, chicken with peppers, and tomatoes and eggplant. It's famous for mussels during the season. In summer, snag a table on the multitiered veranda out back.

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