This French-inclined restaurant in a quiet corner of the Niederdorf is part of the trend toward lighter food and portions that don't overflow your plate. You might try angler fish in white wine sauce or osso buco with potato gnocchi, then finish with a lemon sorbet. Wainscoting, parquet floors, and crisp white tablecloths make for a comfortable dining room; an outside courtyard is open in summer.
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