Zum Grünen Glas

Zum Grünen Glas Review

This French-inclined restaurant in a quiet corner of the Niederdorf is part of the trend toward lighter food and portions that don't overflow your plate. You might try handmade spaghetti with beef slices and ratatouille, or fillet of beef and black tiger shrimp with bok choy, basmati rice and mango chutney, then finish with a slice of chocolate cake doused in orange liqueur. Wainscoting, parquet floors, and crisp white tablecloths make for a comfortable dining room; an outside courtyard is open in summer.