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Hiltl Vegi Review

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Hiltl Vegi

Fodor's Review:

Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power. It was taken over in 1904 by Bavarian Ambrosius Hiltl, who married the cook; the current patron, Rolf Hiltl, is their great-grandson. The enormous buffet offers everything from curried chick peas to stuffed jalapenos, from breaded cheese dumplings to ratatouile with rice.

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