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Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power. It was taken over in 1904 by Bavarian Ambrosius Hiltl, who married the cook; the current patron, Rolf Hiltl, is their great-grandson. The enormous buffet offers everything from curried chickpeas to stuffed jalapeños, from breaded cheese dumplings to peas with butter and mint. The young business crowd stuffs the place full at lunch; DJs provide the ambience on weekend evenings.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
After countless hours within these forums, I’ve built a draft itinerary for our upcoming 5 week holiday in Europe next July/Aug (flying in and out from Paris)
For those that have experienced Read more
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