Zürich Restaurants



Hiltl Review

Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power. It was taken over in 1904 by Bavarian Ambrosius Hiltl, who married the cook; the current patron, Rolf Hiltl, is their great-grandson. The enormous buffet offers everything from curried chickpeas to stuffed jalapeños, from breaded cheese dumplings to peas with butter and mint. The young business crowd stuffs the place full at lunch; DJs provide the ambience on weekend evenings.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 09-09-2012

Fodorite Reviews

Be the first to review this property


Travel Deals in Zürich

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories