The Nestlé Foundation, a dynamic force in the region, sponsors this unconventional museum devoted to the celebration and study of food. In a stainless-steel kitchen, chefs demonstrate their skills, and displays on food preparation cover everything from the campfire to futuristic equipment. Other sections focus on merchants, supermarkets, food presentation, and marketing; you can also stroll through herb and vegetable gardens. The exhibits have material in English; some are interactive. The museum will be closed during most of 2015 for renovation.