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Freestanding on its own waterfront-garden grounds, this genteel, intimate retreat offers top-drawer haute gastronomie and a few luxurious rooms upstairs. Chef Étienne Krebs's exceptional menu may include duckling with quinoa and foie gras or royal sea bream with ginger and kaffir lime. You won't go wrong with suggested wine pairings, many from select Swiss vineyards. On-cue service overseen by the chef's wife is calm and elegant. A bit less formal than the dining room is the canopied terrace, open daily in summer for alfresco dining.
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Our journey to Zurich in 2012 was in keeping up with our tradition to ring in the New Year some where we have never visited. Read more
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
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