La Rouvenaz

La Rouvenaz Review

If it's an oven-fired pizza or plate of pasta you have been pining for, there's no place more convivial or convenient than this trattoria on the main drag. The atmosphere is warmed by terra-cotta walls with bold blue accents and endless pitchers of wine. Seafood is fresh and a specialty of the house, whether atop a pie crust or a mound of linguine. There is a satellite location serving light fare and desserts across the street on the lakefront promenade.