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La Vieille Ferme
La Vieille Ferme Review
Follow the winding road into the village of Chailly-sur-Montreux, where you'll see the stone facade of a 14th-century farmhouse said to be the oldest in the region. Dining rooms that were once stalls and family quarters have stucco and wooden beams. The owner's philosophy—a bon manger, bon boire (good food and good drink)—is carved above the raised fireplace that doubles as a grill. The cuisine is true to the heritage of the homestead: beef Stroganoff, chicken simmered in honey and lemon. If it's a fondue or raclette you prefer, a separate carnotzet (room beside the wine cellar) serves these cheese specialties.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
After countless hours within these forums, I’ve built a draft itinerary for our upcoming 5 week holiday in Europe next July/Aug (flying in and out from Paris)
For those that have experienced Read more
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