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L'Ermitage des Ravet
L'Ermitage des Ravet Review
A multicourse gastronomic treat awaits at the restaurant in this 17th-century farmhouse set beneath old, draping trees. Chef Bernard Ravet and his family serve the classics with modern twists. Son Guy, who trained at top addresses in France and the United States, is prepping to step into his father's shoes, while daughter and sommelier Nathalie pours carefully paired vintages. Pastry magic is in the hands of another daughter, as the chef's wife presides over the dining room. Artistry on the plate includes four styles of duck and goose foie gras or saddle of venison with truffles and chanterelles. The business lunch is a gem. Chic guest rooms beg a stay for the night.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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