Vaud Restaurants

Read our Vaud restaurant reviews. Or post your own.

Vaud Restaurant Reviews

View all »

The culinary delights of the region range from the cuisine du marché (cuisine based on fresh market produce) of top-drawer chefs to the simplest fare: papet Vaudois, a straightforward stew of leeks, potatoes, and cream served with superb local sausages; delicate filets de perche (local perch fillets, sautéed in butter and served by the dozen); and even malakoffs, egg-and-Gruyère fritters, which hark back to soldiers of La Côte fighting in the Crimean Wars. Though nowadays fondue is de rigueur in any Alpine setting, Vaud is the undisputed capital of the Swiss national dish and one of its most loyal custodians. More »

Find Vaud Restaurants

By Price

By Cuisine

By Location



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2010 Fodor's Travel, a division of Random House, Inc.