Vaud Restaurants

We’ve compiled the best of the best in Vaud - browse our top choices for Restaurants during your stay.

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  • 1. La Rouvenaz

    $$

    If it's an oven-fired pizza or plate of pasta you crave, there's no place more convivial or convenient than this trattoria on the main drag. The atmosphere is warmed by terra-cotta walls with bold blue accents and endless pitchers of wine. Fresh seafood is a specialty of the house, whether atop a piecrust or a mound of linguine. With a dozen chic guest rooms to boot, the hotel also has a satellite location serving light fare and desserts across the street on the lakefront promenade.

    1 rue du Marché, Montreux, Vaud, 1820, Switzerland
    021-9632736

    Known For

    • Large crowds on weekends, when reservations are recommended
    • Fresh seafood specialties
    • Authentic tiramisu and other Italian desserts
  • 2. Mai Thai

    $$

    If you're weary of regional cuisine, freshly made spring rolls, satays, and spicy dishes from this storefront eatery on the edge of Clarens will lighten up the program. This longtime resident of the neighborhood draws locals to its Asian-accented dining room, but at the first hint of warmth they scurry to tables on the terrace built directly on the water. It's not an inexpensive meal, but it is one that will leave you feeling a continental shift.

    40 rue du Lac, Clarens, Vaud, 1815, Switzerland
    021-9642536

    Known For

    • Traditional pad Thai and colorful curries
    • Gorgeous lakeside terrace for dining alfresco
    • Easily the best Thai food in the canton

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. Zurcher

    $

    The lunch-and-tearoom set (ladies with poodles, Brits in tweeds, fashionistas in Gucci) regularly descends on Zurcher, the irresistible confiserie on Montreux's main drag. A green salad, the potage du jour (soup of the day), and a chocolate torte make a great quick meal. The café is closed on Monday.

    45 av. du Casino, Montreux, Vaud, 1820, Switzerland
    021-9635963

    Known For

    • Buttery pastries and rich chocolate desserts
    • Scrambled free-range eggs with black truffles
    • Historic establishment more than 100 years old

    Restaurant Details

    Rate Includes: Closed Mon.
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