A corner fireplace, wood paneling, and elegant table settings come together here to create a warm, inviting atmosphere that is laid-back and sophisticated at the same time. You'll find some of the most creative and skilled cooking in town—at reasonable prices, by Swiss restaurant standards. Menu options might include slow cooked duck ravioli with baby beetroot, sherry vinegar, and walnuts; pan-roasted bream with crayfish, potato, and pea and tomato sweet wine vinaigrette;
or fig and frangipane tart with limoncello and thyme ice cream. The venue, located in the King's Parc Hotel, also has a good wine list focused on Valais, French, and, of course, Italian vintages.
King's Parc Hotel, Rte. de la Poste, Verbier, 1936, Switzerland