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Restaurant-Vinothek Fletschhorn Review
Markus Neff presides over this gourmand's paradise, located in the Waldhotel Fletschhorn. The vibe is innovative, the flavors superb, and the dishes rotate seasonally and are heavily based on local products. Among the winners: seafood soup with saffron, panfried duck liver with caramelized red beets, or roasted Alpine lamb chops with rye-bread crust and creamy potato gratin. Lunch is a great time to sample the gourmet team's talents at a more favorable price: they serve straight through from 11:30 to 5:30, and there are mains starting at 25 SF. The expansive vinothek stocks some 45,000 bottles, many local Valasian wines, that match the cuisine's high style.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
After countless hours within these forums, I’ve built a draft itinerary for our upcoming 5 week holiday in Europe next July/Aug (flying in and out from Paris)
For those that have experienced Read more
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