The moment you step across the threshold into this low-slung, two-story restaurant decked with mountaineering memorabilia, the tantalizing aroma of melting cheese should sharpen your appetite. Downstairs you can watch meat roasting on the wood-fired grill while enjoying the chalet-style decor. Upstairs a mélange of Mediterranean tiles and traditional Valaisan exposed dark-wood beams creates a romantic atmosphere. This is a great place for regional dishes and meat specialties
like juicy Chateaubriand grilled to perfection and dripping with a creamy Béarnaise sauce, served by lively staff.