The moment you step across the threshold into this low-slung, two-story restaurant decked with mountaineering memorabilia, the tantalizing aroma of melting cheese should sharpen your appetite. Downstairs you can watch meat roasting on the wood-fired grill while enjoying the chalet-style decor. Upstairs a mélange of Mediterranean tiles and traditional Valaisan exposed dark-wood beams creates a romantic atmosphere. This is a great place for regional dishes and meat specialties
like juicy Chateaubriand grilled to perfection and dripping with a creamy Béarnaise sauce, served by lively staff.
Mar 28, 2007
A really nice and cozy rustic restaurant, friendly owner, nice service and good food. Our hotel concierge recommended this place and we were not disappointed. It's a great place for a meat lover. We had our best meat fondue here and wonderful grilled lamb. We ordered a whole steak for our two children to share and they absolutely loved it. They have good wines, too. Ask their advice. You won't regret going there.