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Restaurant Didier de Courten
Restaurant Didier de Courten Review
Travelers bound for the uphill resorts detour to chef-hotelier Didier de Courten's contemporary hot spot in Sierre's historical Hôtel Le Terminus. One of the country's highest-rated chefs fills the tables of his gourmet restaurant and upscale brasserie with food and wine enthusiasts who admire his creativity in seasonal dishes like peppered venison medallions with red cabbage and spiced pear marmalade. L'Ampelos, the wine bar, offers an extensive sampling of top Swiss and international vintages. Sleek design elements from the restaurant are repeated behind the 19 red-door guest rooms outfitted with crisp white-on-white linens and colorful leather seating.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
My wife and I are planning a 14 day trip next August and could use your help. Read more
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