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Au Cheval Blanc
Au Cheval Blanc Review
Set on one of Sion's Old Town cobblestone streets, this congenial bistro is bustling around noon, when locals take their midday meal accompanied by a glass of Dôle (a Pinot Noir and Gamay blend unique to Valais) or bière valaisanne. Top billing on the menu goes to Valais beef and seafood, but traditional dishes such as civet de chevreuil (venison stew) with spaetzle may appear during hunting season. For dessert, try wonderfully aromatic Mara strawberries (in season) or the lemon tart served only on Friday and Saturday. This is a great place to sample Valais wines; there is a nice selection served by the glass.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
After countless hours within these forums, I’ve built a draft itinerary for our upcoming 5 week holiday in Europe next July/Aug (flying in and out from Paris)
For those that have experienced Read more
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