Valais Restaurants

Restaurant Didier de Courten

  • 1 rue du Bourg Map It
  • Sierre
  • Swiss
  • Fodor's Choice

Published 04/14/2015

Fodor's Review

Travelers bound for the uphill resorts detour to chef-hotelier Didier de Courten's contemporary hot spot in Sierre's historical Hôtel Le Terminus. One of the country's highest-rated chefs fills the tables of his gourmet restaurant and upscale brasserie with food and wine enthusiasts, who admire his creativity in seasonal dishes like peppered venison medallions with red cabbage and spiced pear marmalade. L'Ampelos, the wine bar, offers an extensive sampling of top Swiss and international vintages. Sleek design elements from the restaurant are repeated behind the 20 red-door guest rooms outfitted with crisp white-on-white linens and colorful leather seating.

Restaurant Information


1 rue du Bourg, Sierre, Valais, 3960, Switzerland

Map It



Restaurant Details:

  • Closed Sun. and Mon., and late June–mid-July, Christmas–mid-Jan.
  • Reservations essential

Published 04/14/2015


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