Valais Restaurants


  • 72 bis av. du Grand-St-Bernard Map It
  • Martigny
  • Eclectic

Published 04/14/2015

Fodor's Review

Stop in here for way-better-than-average vittles—owner and chef Olivier Vallotton oversees two separate dining rooms in the same restaurant, one of which, with its wood-backed chairs, is slightly more casual than the other, which has upholstered chairs and tablecloths, but the same food is served in both. Menus change often, but dishes include dandelion salad; poached egg with white asparagus cream and grated dried morels; lasagna of scallops with tomatoes, olives, mozzarella, and basil; or mustard-tarragon beef fillet served with new potatoes and garden vegetables. A terrace is open in season. There are 29 comfortable guest rooms (all no-smoking) should you wish to spend the night.

Restaurant Information


Hôtel du Forum, 72 bis av. du Grand-St-Bernard, Martigny, 1920, Switzerland

Map It



Restaurant Details:

  • Closed Sun.

Published 04/14/2015


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