Locals and tourists alike flock to Seven for more than just its sleek, minimalist interior. On a Friday or Saturday night, this is the place to see and be seen in the area. The restaurant has gone upscale since its opening a few years ago, and now features gastronomic cuisine by well-regarded Swiss chef Ivo Adam. Traditional dishes, such as mushroom ravioli with apricot-terriaki chicken breast or veal with green-apple quinoa, display very inventive qualities. If
you're not in the mood for fine dining, head to the more casual Seven Easy, which serves tasty pizza and lighter fare. Another plus: while Seven closes for the winter, Seven Easy stays open all year.