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Ticino Restaurants


  • Carrale Bacilieri 10 Map It
  • Bellinzona
  • Italian

Updated 10/12/2012

Fodor's Review

In this small family restaurant uphill from the town center, chef Rita Fuso prepares innovative Italian dishes from high-quality local ingredients. The pasta is homemade, and the vegetables and meats often come from nearby farms. Some of the herbs come from Fuso's own garden. Try seasonal variations on regional fare, such as the exquisite lemon- and ricotta-filled ravioli in a butter-sage sauce. The best bet (and a great value at around 32 SF) is the daily two-course special,

such as monkfish carpaccio followed by a beef fillet with grilled seasonal vegetables.

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Restaurant Information


Carrale Bacilieri 10, Bellinzona, Ticino, 6500, Switzerland

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Wed.

Updated 10/12/2012


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