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In this small family restaurant uphill from the town center, chef Rita Fuso prepares innovative Italian dishes from high-quality local ingredients. The pasta is homemade, and the vegetables and meats often come from nearby farms. Some of the herbs come from Fuso's own garden. Try seasonal variations on regional fare, such as the exquisite lemon- and ricotta-filled ravioli in a butter-sage sauce. The best bet (and a great value at around 32 SF) is the daily two-course special, such as monkfish carpaccio followed by a beef fillet with grilled seasonal vegetables.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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