Switzerland Restaurant Reviews

Although Bern strikes a diplomatic balance between French-Swiss and German-Swiss politics, its Teutonic nature conquers Gaul when... (more)

Meals in the Berner Oberland tend to be down-to-earth, starting with hearty soup or mixed slawlike salads, followed by lake fish... (more)

Geneva has more restaurants per capita than New York City, and its chefs excel at everything from haute gastronomie to traditional... (more)

With its myriad dialects and potent blend of Latin and German blood, this region's cuisine is as novel and unexpected as its culture... (more)

Valais rivals Graubünden in its production of viande séchée (air-dried beef), a block of meat marinated in... (more)

The culinary delights of the region range from the cuisine du marché (cuisine based on fresh market produce) of top-drawer... (more)

Some of the newer, trendier Zürich restaurants are leaning toward lighter, leaner meals, but it's still easy to find traditional... (more)