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Step past the ancient facade and into a room roaring with local action. Brisk waitresses serve up the dishes that Mutti (Mom) used to make: fresh Kutteln (tripe) in rich white-wine sauce with cumin seeds; real Kalbs-kopf (chopped fresh veal head) served with heaps of green onions and warm vinaigrette; and authentic Luzerner Kügelipaschtetli (puff-pastry nests filled with finely ground beef, savory herbs, and cream sauce). Occasional experiments in a modern mode—such as steak with wasabi sauce—prove that Peter Galliker's kitchen is no museum. Desserts may include raspberries with peppermint ice cream.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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