A touch of Paris in the heart of Luzern, this restaurant is filled with advertising posters from the '20s and '30s, simple wooden tables, and a green-and-yellow checkered floor. The darker, barlike entrance leads to the bright main room with a terrace overlooking the river. Sumptuous dishes like steamed sea bass with roasted eggplant and spinach-ricotta ravioli, or rack of lamb with thyme, green beans, and scalloped potatoes, are based on fresh market ingredients. Smoking
is permitted in the dining room, where the bar is located.