Graubünden Restaurants

Advertisement

Guidebooks

Engiadina

Engiadina Review

With its pine-panelled interior and crackling log fire, this traditional Engadine restaurant has all the coziness of Grandma's house. The specialty is a delightfully decadent champagne fondue, though other favorites are steak with french fries and, in winter, escargots. It's a popular oddity for this ritzy resort—more homespun than glitz and glamour, and a reasonably priced, low-key establishment for couples or a small group of friends. During summer months, there are tables out front that offer partial views of the lake and, as an added bonus, the La Gondla Après Ski bar—located in an old gondola, not 10 steps from the restaurant door—is open daily in both summer and winter.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and May.
Updated: 10-09-2012

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Graubünden

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories