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Talvò by Dalsass
Talvò by Dalsass Review
Acclaimed Italian chef Martin Dalsass and his wife Lorena took the helm at St. Moritz's celebrated Talvò at the end of 2011 and have already achieved 18 Gault-Millau points. Though the menu changes seasonally, specialties include summer venison with pea puree and chanterelle mushrooms and the perennial favorite of green-olive gnocchi with shrimp, cherry tomatoes, and basil. To finish off, try the chocolate mousse made with olive oil; the result is a deeply rich, unctuous dessert, which miraculously remains as light in your stomach as it was in your mouth. With a focus on the highest quality ingredients and a simplistic, Mediterranean cooking style that allows each individual taste to shine, dining here is a true culinary experience, though be prepared to spend almost as much on a meal as on a hotel room. At 210 SF, the seven-course tasting menu is an excellent value to à la carte dining.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Hi I need some help planning an itinerary for 3 families travelling to Europe for 6 weeks in 2014. Read more
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