Graubunden Restaurants


Talvò by Dalsass

Beef entrecôte from Galicia,pea puree, 30 years old Balsamico

Talvò by Dalsass Review

Acclaimed Italian chef Martin Dalsass and his wife Lorena took the helm at St. Moritz's celebrated Talvò at the end of 2011 and have already achieved 18 Gault-Millau points. Though the menu changes seasonally, specialties include summer venison with pea puree and chanterelle mushrooms and the perennial favorite of green-olive gnocchi with shrimp, cherry tomatoes, and basil. To finish off, try the chocolate mousse made with olive oil; the result is a deeply rich, unctuous dessert, which miraculously remains as light in your stomach as it was in your mouth. With a focus on the highest quality ingredients and a simplistic, Mediterranean cooking style that allows each individual taste to shine, dining here is a true culinary experience, though be prepared to spend almost as much on a meal as on a hotel room. At 210 SF, the seven-course tasting menu is an excellent value to à la carte dining.

    Contact Information

  • Address: Via Gunels 15, St. Moritz-Champfèr, Graubünden, 7512
  • Phone: 081/8334455
  • Website:
  • Location: St. Moritz

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Apr.–late June and late Sept.–Dec.
Updated: 10-09-2012

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