Graubünden Restaurants

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Hotel-Restaurant Hold

Hotel-Restaurant Hold Review

Set in a large chalet-style hotel, this busy family restaurant sits literally at the foot of the slopes. The menu is mostly traditional fare, including a range of Spätzli specialties—with Graubünden air-dried meat or ham and vegetables, for example—that will put an end to the greatest hunger pangs. Hardly the place for fashionistas, this is a top spot for kids: there are children's meals for 12 SF or less, it's adjacent to the children's ski school, and it even has a small playroom.

    Restaurant Details

  • Credit cards accepted.
  • Closed Easter–mid-June and mid-Oct.–early Dec.
Updated: 09-20-2012

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