Set in a large chalet-style hotel, this busy family restaurant sits literally at the foot of the slopes. The menu is mostly traditional fare, including a range of Spätzli specialties—with Graubünden air-dried meat or ham and vegetables, for example—that will put an end to the greatest hunger pangs. Hardly the place for fashionistas, this is a top spot for kids: there are children's meals for 12 SF or less, it's adjacent to the children's ski school, and it even has
a small playroom.
Poststr., Arosa, Graubünden, 7050, Switzerland