Graubunden Restaurants


  • Via Dimlej 1 Map It
  • St. Moritz
  • Swiss

Published 04/14/2015

Fodor's Review

With its pine-panelled interior and crackling log fire, this traditional Engadine restaurant has all the coziness of Grandma's house. The specialty is a decadent champagne fondue, though other favorites are steak with french fries and, in winter, escargots. The establishment is more homespun than glitz and glamour, and reasonably priced and low-key for couples or a small group of friends. During summer months, there are tables out front that offer partial views of the lake and, as an added bonus, the La Gondla Après Ski bar—located in an old gondola, not 10 steps from the restaurant door—is open daily in both summer and winter.

Restaurant Information


Via Dimlej 1, St. Moritz, Graubünden, 7500, Switzerland

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Restaurant Details:

  • No dinner Mon. and Tues.

Published 04/14/2015


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