Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. Thanks to Herbert Max Wesner and his team, you can enjoy a simple charcoal-roasted, free-roaming bird on a bed of salad in mango sauce or a new take on the classic cordon bleu, with cheese and cherry tomatoes wrapped in bacon and pork and cooked on skewers. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer. The specials menu changes daily, and the popular lunchtime menu and Sunday brunch are reasonably priced.
Postpl., Chur, Graubünden, 7000, Switzerland